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Scallops Provencal is a classic French recipe that has been delighting food lovers for years. At its core, this dish is all about the freshest seafood, combined with flavorful herbs and vegetables, and cooked to perfection. If you are looking for a dish that is both elegant and comforting, then Scallops Provencal is an excellent choice.

Scallops Provencal: The Recipe

To make this dish, you will need:

• 1 pound scallops, cleaned
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped tomatoes
• Salt and pepper to taste

Start by heating the olive oil in a skillet, and then sauté the garlic for a few seconds. Add the scallops to the skillet, and cook for 2-3 minutes on each side, or until they are lightly browned. Remove the scallops from the skillet and set them aside.

Next, add the white wine to the skillet, and bring it to a simmer. Add the parsley, basil, thyme, and rosemary to the skillet, and stir to combine. Allow the herbs to cook for a minute or two, and then add the chopped tomatoes. Return the scallops to the skillet, and spoon the herb and tomato mixture over them. Cook for another minute or two, or until the scallops are cooked through and the sauce has thickened slightly.

Taste the Rainbow: Ina Garten’s Scallops Provencal

Another version of Scallops Provencal is the recipe by Ina Garten, which uses a variety of colorful vegetables that make the dish even more appealing to the eyes. Garten’s version calls for adding orange bell peppers, yellow squash, and red onion to the skillet along with the scallops.

The addition of these vegetables not only adds a vibrant burst of color to the dish but also brings out the sweetness of the scallops. Ina Garten’s Scallops Provencal is a perfect example of how adding a few extra ingredients can elevate a classic recipe to new heights.

Whether you prefer to stick with the traditional recipe or want to explore different variations, Scallops Provencal is undoubtedly a dish that will impress your guests and leave them wanting more.

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