easy whole wheat sourdough bread recipe Sourdough theclevercarrot carrot dense

Starting out with sourdough bread can seem intimidating, but it really doesn’t have to be! With a few simple ingredients and some patience, you can create delicious, whole wheat-ish sourdough bread right in your own kitchen. To get started, you’ll need some basic ingredients - whole wheat flour, bread flour, salt, water, and of course, a sourdough starter. If you don’t have a starter, don’t worry - you can create one with just flour and water, and let it ferment for a few days. Once you have your starter, feed it regularly and it will be ready to use whenever you want to make bread! For this recipe, we’re using a combination of whole wheat and bread flour to give the bread a nice texture and flavor. Simply mix together the flours and salt, then add in your starter and water. Mix everything together, then let it sit for a few hours to let the dough develop. After a few hours, you’ll want to fold the dough to help strengthen the gluten and create a better structure for your bread. Repeat this folding process a few times over the course of a few hours, then let the dough rest overnight. The next day, it’s time to shape the dough and let it rise one more time before baking. Shape it into a round loaf, then let it rest in a well-floured bowl for a few hours. When it’s ready, transfer it to a preheated Dutch oven and bake for 30 minutes covered, then 15-20 minutes uncovered. The result? Delicious, hearty sourdough bread that’s perfect for toasting, sandwiches, or simply enjoying on its own. Don’t be afraid to experiment with different flours and flavors - once you get the hang of sourdough baking, the possibilities are endless! Now, let’s take a closer look at the two images that inspired this recipe. The first features an easy whole wheat-ish sourdough bread from Alexandra’s Kitchen. The image shows a beautiful, crusty loaf of bread, sliced open to reveal its soft, pillowy interior. The recipe uses a mix of whole wheat and bread flour, along with a sourdough starter, water, and salt. The result is a flavorful loaf that’s perfect for sandwiches or dipping in soup. The second image is from The DIY Mommy, and features a wholesome, whole wheat honey sourdough bread. This recipe uses a combination of whole wheat and bread flour as well, but also includes honey for a touch of sweetness. Like the previous recipe, it uses a sourdough starter and takes some time to rise and bake. The result, however, is a slightly sweet, nutty bread that’s perfect for breakfast or snacking. Both of these recipes are great starting points for anyone looking to experiment with sourdough baking. They’re simple, wholesome, and delicious - just like homemade bread should be. Whether you’re a seasoned baker or just starting out, give these recipes a try and see what kind of delicious creations you can come up with!

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